Sunday, March 10, 2024

Quiches aren’t hard — I promise!

Store-bought pie dough is perfectly fine.
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Healthline
The Nutrition Edition
Today's Ingredients
 
 
 
 
Recipe of the Week
Quiche me, I'm hungry
The instructions for this recipe encourage you to make your own pie crust, but in all my years of making quiches, I've never prepared my own pie dough. Store-bought may not always be the most delicious, but it does save you so much time and effort. If you get yours at the grocery store, you can actually skip the first two steps of the recipe!
The other main ingredients are fairly simple — broccoli, mushrooms, cheese, eggs — and when combined, they create a filling, hearty texture. Although the recipe suggests using half-and-half, I prefer the richness of heavy cream in quiches. It adds a depth of flavor that closely resembles quiches you might find at a coffee shop.
Make this early in the week and you'll have several days' worth of breakfasts (or lunches or dinners). Or you could do what I do: Cut yourself little slivers as snacks between meals. FYI: Most quiches pair excellently with hot sauce!
Get the recipe
Kitchen Kit
 
 
 
Cambom Rotary Cheese Grater
Cambom Rotary Cheese Grater
Every time I use a regular box grater, I end up slicing my knuckles. It's a fate I had learned to accept until I saw this in an Instagram Reel. It comes with three blade options for slicing and grating cheese, potatoes, chocolate, and even cookies! The handle and the "food pusher" help you avoid any close contact with the sharp metals, so you don't have to worry about injuring yourself.
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I was in LA last weekend for a very fun wedding. This Sunday, I'm prioritizing my alone time. Hope you're spending your day doing whatever you need to rest and recharge!
Until next time,
Healthline
Take care of yourself, and we'll see
you again soon!
 
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*freshly* grated cheese.
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