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| | Around 43% of the U.S. population is currently considered obese — nearly 10 times Japan's rate of 4.5%. NPR science correspondent Yuki Noguchi says that’s not because Japanese people love to eat any less than Americans do. Visiting her parents’ homeland this summer, she marveled at the quantity and variety of food available everywhere from train platforms to department store basements. But Noguchi has learned it’s easier to make healthy food choices in Japan than it is in the United States – and to exercise, too. Terry Huang, a health policy professor at the City University of New York, says a healthier lifestyle is built into the fabric of life in Japan. For example, kids’ school lunches are made from scratch and free for all. And residents of Japan’s densely populated and safe cities rely heavily on public transit – which amounts to more walking throughout the day. It’s true – Japanese and other Asian food cultures place an emphasis on longevity and health rather than convenience – the kind of cultural realities that are slow to take hold in a new place. But could the United States learn from Japan’s example? In between car trips to the grocery store and chopping fresh vegetables to feed two teenage sons in suburban DC, Yuki reflects. Plus: People in Tokyo wait in line 3 hours for a taste of these Japanese rice balls |
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If a food or drink or supplement is advertised as prebiotic, that means it contains food that the beneficial bacteria in your gut like to eat. And a new crop of adorably-marketed fizzy drinks like Olipop offer your gut bacteria food in the form of fiber. It’s appealing to think we can drink our fiber, but does it work? Some of the experts senior health editor Maria Godoy interviewed for this story proudly call themselves “fiber nerds” or “fiber fanatics.” That’s because the impact fiber can have on your overall health is pretty profound. “Heart disease, autoimmune disease, cancer, metabolic syndrome, neurodegenerative disease, inflammatory bowel disease ... anything having to do with the immune system, it's all impacted by gut microbes,” says Justin Sonnenburg, a professor of microbiology and immunology at Stanford University. (Mental health too). And most Americans don’t get enough in our diets. And the scientific fiber-enthusiast community, they recommend that you – you guessed it – prioritize eating lots of fruits and veggies, especially ones high in fiber, like celery, avocados and blackberries rather than count on fiber-pop. A fibrous favor of mine are sunchokes/Jerusalem artichokes. Though they can be hard to find, they’re delicious roasted and taste like something between an apple and a potato. Nuts and whole grains can help boost your fiber intake too. Feed your brain and your microbes: read Maria’s article now. Also: Looking for a probiotic for gut health? Try an apple |
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While listening on my headphones to author Andrew Leland speak with Terry Gross about losing his vision, I walked down a long block and crossed a busy road – four lanes of traffic – to get to an urban pond. As I strolled past runners and ducks, never hitting pause, I realized that walking through a city while listening to a podcast is a privilege of the sighted. Leland, who has a progressive eye disease called retinitis pigmentosa, described learning how to cross the street at a training program for the blind: “It's almost like balancing a stereo. Like you listen to the traffic crossing in front of you and you want to make sure that you can hear the car beginning to approach in your left ear. And then it sort of exits through your right ear and the tip of your nose has to be sort of finely balanced.” (While hearing has become more important, Leland says the idea that your hearing gets sharper when your vision diminishes is a myth.) In his new memoir, The Country of the Blind, Leland explores many of the social aspects of his vision loss: including new feelings of vulnerability when using a cane in public, the effects of his disability on his marriage, and mixed feelings about becoming part of a blind community. And he also calls attention to technologies that make the transition easier, like screen readers. Read highlights of Leland’s Fresh Air interview, or listen to the full conversation. Plus: A gene-editing experiment let these patients with vision loss see color again |
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