Thursday, April 4, 2024

Season popcorn in a new way

We want to know!
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Healthline
The Nutrition Edition
Today's Ingredients
 
 
 
 
Let's Ask a Dietitian
Q:
A:
Kelli McGrane, Registered Dietitian
Want to learn more about food, diets, cooking, or some other nutrition subject? Let us know at nutritionedition@healthline.com and we'll look into it for you! (Heads up, we may use your response in an upcoming newsletter.)
Kitchen Kit
 
 
 
Salbree Popcorn Collapsible Microwave Bowl
Salbree Popcorn Collapsible Microwave Bowl
The classic way to pop popcorn at home is by simmering the kernels in hot oil. But if you want to skip the oil for any reason, you can use this microwave bowl to pop the kernels with hot air and absolutely no oil. There's really nothing to it: Add your kernels to the bowl, stick it in the microwave, and in 2–4 minutes you'll have a batch of popcorn ready to enjoy. Just don't forget to put the lid on before you hit start!
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Sustainable Change
 
the takeout
What we're digesting
🫘 The best foods to eat if you have an overactive bladder. Your diet may play a key role in managing this condition.
🧠 Why you should take extra-good care of your brain in midlife. It may pay off big-time down the road.
🏥 How to reduce blood sugar — fast. Learn about medical and nonmedical methods.
🍳 15 foods high in folic acid. Pregnant people aren't the only ones who benefit from this important nutrient!
Thanks for reading, folks! When I was growing up, we ate popcorn smothered in butter and doused with nutritional yeast. It's still one of my favorite snacks of all time. What's your favorite way to season popcorn? Let us know at nutritionedition@healthline.com! (We may use your response in an upcoming edition.)
Until next time,
Healthline
Take care of yourself, and we'll see
you again soon!
 
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