Tens of millions of Americans have been living under a heavy layer of yellow-y, cloudy skies for a few days or weeks at a time as wildfires have raged this season. And scientists say we can expect more of this as the planet heats up and years of accumulated forest debris needs to burn. It’s becoming the new normal. But aside from the immediate effects of coughing, burning eyes, and blackened snot, what are the long-term health effects? There is a surprising lack of data on that, but scientists and epidemiologists are quickly trying to fill the gap. Read on to find out what they're learning about how breathing smoke may make us ill. BONUS: Why we need to reset our relationship with fire |
Being at home more means we’re spending a lot more on groceries. NPR’s Life Kit team talked with dietician Shana Spence for tips on how to eat more healthfully without spending a fortune. First, don’t be fooled by buzzy labels like GMO-free, low-fat or low-sugar. They often cost more and don’t always mean the healthiest choice. And organic? ”Organic is fine if that's what you want to buy, but for someone who is [budget-conscious], that's not necessary," Spence says. Eating greens is still good for you, whether you buy them organic at a local farmer's market or frozen at the supermarket. Also, make a list before you shop and make frozen and canned foods your friends. Read on for more tricks to eat well on a budget. BONUS: How to grocery shop safely during the pandemic |
More of this week's health stories from NPR |
We hope you enjoyed these stories. Find more of NPR's health journalism on Shots and follow us on Twitter at @NPRHealth. Your Shots editor, April Fulton |
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