Pain treatment is often framed as an either-or proposition: Potent painkilling drugs vs. something else.
But recent research finds that mind-body interventions – such as meditation, guided imagery, hypnosis or cognitive behavioral therapy – can help pain patients who are reliant on opioids ease their suffering with a smaller drug dose.
This week Dr. Wayne Jonas, a family physician, scientist, and author of the bookHow Healing Works, tells NPR’s Allison Aubrey why severe pain can be a gut punch to your body’s physical defenses.
"It bumps up a variety of dysfunctions," Jonas says. Pain ups your levels of the stress hormone cortisol and increases inflammatory processes in your body. "This starts a continual negative feedback loop that produces more pain," Jonas explains.
As mind-body techniques quiet the stress storm, they interrupt that pain loop, too, Jonas says.
Antibiotic-resistant bacteria in the U.S. are now responsible for more than 2.8 million treatment-resistant infections a year and 35,000 deaths annually, according to a report released this week by the Centers for Disease Control and Prevention.
That’s a big increase from their 2013 estimate, CDC doctors say. What’s more, several common bacteria – including the one that causes gonorrhea – are becoming more drug-resistant.
With the pipeline of new antibiotics slowed to a trickle, some scientists argue that disrupting the evolution of resistance is a better strategy.
A team of international scholars reading stone tablets say they’ve deciphered and recreated a bit of culinary delight, based on what Babylonians ate nearly four millennia ago.
Think stews, soups and pies.
The stone recipe cards are part of the Yale Babylonian Collection at the Yale Peabody Museum.
Three of the tablets date back to 1730 B.C. or earlier, the scientists say. The fourth is 1,000 years younger – but still aimed at ancient taste buds. All come from a region that today includes parts of Turkey, Syria, Iran and Iraq.
The researchers put together a “cooking team” – heavy on scientists and historians, with a pinch of professional chef – to whip up three of the stews.
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