Haute dots of sauce: Culinary art or a horror show on a plate? Chefs the world over seem to love serving patrons tiny portions on pristine white plates garnished with dainty drops and squiggles of sauce. Not everyone is impressed, and resistance is mounting. "If I get one more plate put in front of me with six dots of sauce on it, I will go mad," declared veteran British cookbook writer Delia Smith. |
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