Tired of your own cooking, and eager to support your favorite restaurant? Go ahead and order a takeout meal, say food scientists who are keeping an eye on the pandemic.
"I know people are worried, but from what we know currently about the virus, it's safe to eat food prepared at restaurants, so long as you take the proper precautions — in particular hand-washing."
That’s the word from Don Schaffner, a food science specialist and professor at Rutgers University, who studies quantitative microbial risk assessment, predictive food microbiology, hand-washing and cross-contamination.
If you’re struggling with depression or anxiety these days, you’re not alone. Roughly 45 percent of Americans in a recent poll said dealing with the COVID-19 pandemic has affected their mental health -- at a time when attending in-person therapy sessions isn’t an option.
Good news: The team from NPR’s Life Kit podcast has gathered resources to help you find a therapist, support group or other psychological support, even if you don’t have health insurance and are feeling pinched financially.
Now that the CDC is recommending face coverings for grocery shopping and similar outings, a number of NPR listeners have written in to ask whether wearing gloves might be a good idea, too.
Nope, not for most people, according to the infectious disease professionals we checked with. Instead, just frequently wash your ungloved hands.
"Skin is really great because it's like a hydrophobic covering, which means it's kind of waxy and sort of repels moisture," explains Dr. Emily Landon, hospital epidemiologist and infectious diseases specialist at University of Chicago Medicine. "That means when you touch things, they sort of stay on your hands and then you can wash your hands and get rid of them."
Wearing gloves doesn’t actually keep people from touching their faces, Landon notes, and that’s the main way unwashed hands spread the virus.
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